牛至精油对甘肃高山细毛羊肌肉脂肪酸组成及共轭亚油酸含量的影响

doi:10.11843/j.issn.0366-6964.2019.06.011

Abstract

Abstract: The purpose of this experiment was to study the effects of oregano essential oil on the fatty acid composition in muscles of Gansu Alpine Fine-wool sheep. Thirty 60-day-old healthy Gansu Alpine Fine-wool sheep with the similar body condition were selected and randomly divided into 3 groups:control group, adding 2 and 4 g·d^-1 oregano essential oil groups (group I and group Ⅱ). There were 10 sheep per group. Six sheep in each group were slaughtered randomly after 3 month, the samples of longissimus dorsi (LD) muscle and semitendinosus (SE) muscle were collected, and the fatty acid composition and conjugated linoleic acid (CLA) content were measured. The results showed that:1) The concentration of blood HDL-C of ewes in group I and rams in group Ⅱ was significantly lower than that of ewes in control group (P<0.05), and there was no significant difference in other blood biochemical parameters (P>0.05) among the 3 groups. 2) Oleic acid (C18:1n9c) and palmitic acid (C16:0) were the main fatty acids in muscle of different parts. In LD muscle, the content of MUFA and UFA of the ewes in control group were significantly higher than that of rams in control group(P<0.05), while the content of n-6PUFA of ewes in control group was significantly lower than that of rams in control group (P<0.05), the SFA content of rams in group I was significantly higher than that of rams in group Ⅱ(P<0.05); The content of MUFA of rams in group Ⅱ was significantly higher than that of ewes in groupⅡ, the rams in control group and group I(P<0.05); The content of PUFA of ewes in group Ⅱ was significantly higher than that of rams in group Ⅱ, ewes in control group and group I(P<0.05), the UFA content of rams in group I was significantly lower than that of rams in group Ⅱ(P<0.05). In SE muscle, the contents of PUFA, n-6PUFA and n-3PUFA of rams in control group were significantly higher than that of ewes in control group (P<0.05), the MUFA content of rams in group Ⅱ was significantly higher than that of rams in control group and group I(P<0.05), n-6/n-3 content of rams in group I was significantly higher than that of ewes in group I (P<0.05). 3) The content of c9t11-CLA in muscles of ewes was higher than that of rams in the 3 groups, and the content of c9t11-CLA of ewes in group I was significantly higher than that of rams in group I (P<0.05); The c9t11-CLA content in LD muscle of rams and ewes in group Ⅱ was significantly higher than that in control group (P<0.05), and there was no significant difference between group I and group Ⅱ (P>0.05). In summary, the fatty acids composition in muscle of Gansu Alpine Fine-wool sheep are different with animal sex, tissue location and additive dosage, adding oregano essential oil in diet can increase CLA content in muscle, and the supplementation effect of 4 g·d^-1is better than 2 g·d^-1.

CLC Number:

S826.4

LIANG Tingyü, LIU Ting, GONG Xuyin, WU Jianping, ZHANG Rui, GAO Liangshuang. Effects of Oregano Essential Oil on Fatty Acid Composition and Conjugated Linoleic Acid Content in Muscle of Gansu Alpine Fine-wool Sheep[J]. ACTA VETERINARIA ET ZOOTECHNICA SINICA, 2019, 50(6): 1208-1218.

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Effects of Oregano Essential Oil on Fatty Acid Composition and Conjugated Linoleic Acid Content in Muscle of Gansu Alpine Fine-wool Sheep

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